I love scallops! When I saw them on special at the grocery store I had to get some. Here's a quick and easy recipe I whipped up today that has only 5 ingredients - Enjoy!
Scallops For Two
8 oz. jumbo sea scallops
8 oz. broccoli tenders, trimmed and cut in thirds
A large handful of grape tomatoes
3 slices uncured bacon, chopped
2 garlic cloves
Directions: Heat large skillet over med-hi heat. Add bacon and saute until halfway cooked, about 3 minutes. Add broccoli tenders, cook, stirring occasionally for 4 minutes. Add tomatoes and garlic. Let cook another 3 minutes. Push broccoli and tomato mixture to the sides and place scallops in the middle. Cook for 2 minutes or until they are opaque halfway through. Add 1-2 Tb. water to deglaze the bottom of the skillet. Turn over scallops and cook for about 2-3 more minutes, until cooked through. Serve immediately.