(makes 12 muffins)
Ingredients:
1/4 c. butter, softened
1 c. organic turbinado sugar
2 eggs
2 large bananas, mashed
1 tsp. GF vanilla extract
2 c. Bob's Red Mill GF All Purpose Baking Flour
2 tsp. baking powder
1/2 tsp. salt
Directions: Preheat oven to 350 degrees. Place paper liners in cupcake/muffin tin. Combine butter, sugar, eggs, bananas and vanilla in large bowl and mix thoroughly. Blend flour, baking powder and salt and add to banana mixture. Mix until combined. Evenly distribute batter in twelve muffin cups. Bake in oven for 20-22 min. Add a cream cheese icing or spread with soft butter. Enjoy!
sounds yummy!
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