Plum-Apple Sauce
Ingredients:
4 red apples, peeled, cored and chopped
2 plums, peeled, pitted and chopped
juice of 1/2 a lemon
1/8 tsp. allspice
Directions: Combine all but the allspice in a medium sized pot. Heat on medium-high for 3 minutes. Reduce heat to simmer and cover, cook for 20-25 minutes, adding the allspice halfway through cooking. Remove from heat and let cool slightly. Puree in a food processor until desired consistency.
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