Celebrating Oktoberfest!

Autumn is my favorite season and Halloween my favorite holiday.  What better way to get in the mood for Fall than to have an Oktoberfest feast!  Here is my version of kielbasa and cabbage.  Enjoy!

Oktoberfest
Kielbasa & Sausage


Ingredients:
1/2 c. butter
1 onion, diced
1 head of green cabbage, shredded
2 medium-sized Idaho potatoes, sliced
1 1/2 lb. GF kielbasa, fully cooked (I used Fresh & Easy brand)
3 Tb. red wine vinegar
1/2 c. water or red wine
salt and pepper to taste


Directions:  Saute onions in butter over med-hi heat in a large pot until onions soften, about 3-4 min.  Stir in cabbage and potatoes and saute until cabbage wilts, about 5-6 min.  Add kielbasa, red wine vinegar and salt and pepper.  Cover and cook over low heat until the kielbasa are heated through, stirring occasionally, 15 min.  Pour in water or wine and cook, covered, for 10 minutes more.  Serve!