Going gluten-free is a journey of rediscovering food and appreciating what you put in your mouth. Two of my favorite foods are shrimp and avocado. Here I included them in a tasty salad that's great during those hot summer days. Serve cold or room temperature.
servings: 2
Ingredients:
2 c. cooked shrimp, shelled
1 avocado, diced
1 tomato, seeded and diced
1/4 c. red onion, chopped fine
1/2 cucumber, peeled, seeded and chopped
2-3 Tb. olive oil
Juice of half a lemon
1/8 tsp. each salt, pepper and ground coriander seed
Directions: Combine all in a bowl. Toss gently to mix. Serve!
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