Sunday, October 28, 2012


I love making homemade sushi!  You can make so many flavor combinations.  Here I combined brown rice sprinkled with seasoned rice vinegar, cucumber, avocado, shrimp, cilantro and carrots.  The sauce is a low-sodium, wheat-free tamari with some chili sesame oil.  Beware of pre-made sushi from the grocery store, they usually use imitation shrimp and crab, which contains wheat flour.

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