I love making homemade sushi! You can make so many flavor combinations. Here I combined brown rice sprinkled with seasoned rice vinegar, cucumber, avocado, shrimp, cilantro and carrots. The sauce is a low-sodium, wheat-free tamari with some chili sesame oil. Beware of pre-made sushi from the grocery store, they usually use imitation shrimp and crab, which contains wheat flour.