Friday, October 19, 2012

THE FLAVORS OF FALL

FALL FRUIT SALAD

INGREDIENTS:
4 Braeburn apples, core removed and chopped
3 Bosc pears, core removed and chopped
2 Navel oranges, peel trimmed off and chopped
Zest of half an orange
Juice from the orange trimmings
1 c. black walnuts, chopped
1 c. dried cranberries

DIRECTIONS:
Combine all ingredients and toss gently.  Refrigerate for an hour.  Serve immediately - pears tend to soften from the orange juice after 24 hours or more.

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